HOW CAN I TELL IF I NEED A FOOD AND BEVERAGE CONSULTANT?

                Food and Beverage consultant is an independent professional advisor who, for a defined scope of work and related fee, works as an advocate for their client in achieving their goals through the design and implementation of foodservice facilities and/or operations/management systems. Consultants provide expertise, knowledge and experience to provide assistance that does not exist in-house, or by providing resources not available at the time. As independent professionals their primary focus is the welfare of the client organization that they serve.

HOW CAN I TELL IF I NEED A FOOD AND BEVERAGE CONSULTANT?

1. Ownership/Management have made a decision to renovate existing food and beberage service facilities.
2. Ownership/Management had identified a need to have an evaluation of existing facilities conducted as part of a long range capital budgeting process.
3. A decision has been made to develop or re-engineer a foodservice operation/concept.
4. Ownership/Management believes that operational performance could be improved but is not sure what to do to make those improvements.
5. Ownership/Management does not have the specific knowledge and skills necessary to solve an identified problem.
6. Ownership/Management has the necessary knowledge and skills but does not have the time necessary to solve the problem.
7. Ownership/Management requires an independent, third-party opinion, either to confirm a decision or to provide alternatives.
8. Ownership/Management’s efforts have not produced the desired long-term results.